Wood-Fired Since 2018/Shoreditch, London/72h Fermented Dough/500°C Stone Oven/Wood-Fired Since 2018/Shoreditch, London/72h Fermented Dough/500°C Stone Oven/Wood-Fired Since 2018/Shoreditch, London/72h Fermented Dough/500°C Stone Oven/Wood-Fired Since 2018/Shoreditch, London/72h Fermented Dough/500°C Stone Oven/Wood-Fired Since 2018/Shoreditch, London/72h Fermented Dough/500°C Stone Oven/Wood-Fired Since 2018/Shoreditch, London/72h Fermented Dough/500°C Stone Oven/

Est. 2018 — London

Pizzawith soul

Artisan dough. Hand-picked ingredients. A 500°C oven and an obsessive attention to craft, in the heart of East London.

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Shoreditch, E2

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The Menu

What we
make

Every pizza starts with 72-hour fermented dough and finishes in our wood-fired oven. 90 seconds. No compromises.

Signature

Nduja & Honey

Spicy Calabrian nduja, wild honey drizzle, stracciatella, crispy sage leaves, chilli oil finish.

£17

Chef’s Pick

Truffle Bianca

Black truffle cream, taleggio, roasted wild mushrooms, fresh thyme, aged pecorino shavings.

£19

Full Selection

Margherita DOP

San Marzano, fior di latte, basil, Sicilian olive oil

£14

Burrata Verde

Pistachio pesto, burrata, courgette, lemon zest, chilli

£18

Salsiccia

Fennel sausage, friarielli, smoked scamorza, chilli

£16

Cacio e Pepe

Pecorino cream, black pepper, crispy guanciale

£17

Parmigiana

Aubergine, tomato sugo, parmesan, basil oil

£15

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Our Story

Born in
East London

Forno started as a single wood-fired oven in a Shoreditch courtyard. No signage, no bookings—just great pizza and word of mouth. That was 2018.

We were a crew of three: a baker who couldn’t stop experimenting with fermentation, a forager who knew every supplier in a 50-mile radius, and a friend with a courtyard and a dream.

Today the courtyard has a roof and the crew has grown. But the obsession hasn’t changed—source the finest ingredients, respect the craft, let the oven do the talking.